Student Experience Blog: Sustainability

Being sustainable can mean eating fancy food

So last week, the sustainability stewards (Natasha Rooney, and I), in conjunction with Bon Appetit, (the cafeteria's caterers), organised a sustainability cook-off. I took pictures. Here is a slideshow.

I grow stuff

So I have already mentioned that I grow stuff, yet I have never proven it. Partially because the good folks at Bon Apetit, our cafeteria's caterers, buy all the stuff, before I can even take pictures.

However, a day or two ago, I went around campus, armed with these goods, on a wheelbarrow, and sold this stuff to the staff at the College. It was a sight to see little old me in my welders goggles pusing a wheelbarrow loaded with vegetables which had been picked less then half an hour before being sold.