Student Experience Blog

Apparently There's More to Paris Than Pasteries

Well, tonight is the last in Paris before we catch the Eurostar back to London tomorrow. My friend Jenette and I celebrated by going out to dinner at an actual restaurant. We've been subsisting largley on the nearby grocery shop, boulangerie, and "big panini place" for the last week, so tonight was a nice break. And since we'd had more than our fair share of baguettes, croissants, and crepes, we went in a different direction and tried out escargot.

On Al Gore Lying, and People Fighting.

So I have always had mixed feelings about winter term here at The College of Idaho. On one end, we concentrate on one class, which is really, really nice, but on the other, we blaze through the term in four weeks. This gets a bit hectic.

Investment: My experience at SPSP

Two years ago, I had no idea what an academic conference was. I assumed that professors and researchers just kind of hid in their labs and wrote things that only their obscure peers would read. Two years ago, I didn’t know anything about the active research process across any science, and I couldn’t have imagined that I’d be willing to buy a plane-ticket and drop a massive fee to hang out in a convention center with a bunch of psychologists.

Winter Term: Two Birds, One Stone

I love Winter Term. Having three-hour classes sounded a little daunting to me, and knocking out credits in just four weeks sounded stressful, but it turns out that it's been everything but stressful. I’m taking two classes: Engineering Analysis and Intro to CAD. They are both on the computer, but that means that I don’t have too much homework outside of class. My first class doesn’t start until the afternoon. But wait, it gets even better: I don’t have any classes at all on Fridays!

Paris in the Snow

It's day four of my Paris trip, and so far I've been alternating between eating pastries and looking at great art. There's an abundance of both in the city of lights. I'm going to have a hard time going back to eating croissants from Albertson's after this trip. 

Today I visited the Tuileries, a park in the heart of Paris. While I assume it's at its most grand in the springtime, it was impressive in the snow. Thanks to the snow, the ground in the park was just as white as the surrounding  buildings, all of which are ornate and noteworthy.

From Surf to Snow

Since arriving back in Idaho I have been very cold. And I think that I have been more cold than usual given the amount of snow that we have received. But I have been using this snow to my advantage.

Soviets in the Saatchi

It’s day seven for the London group, and today is our last in London for a bit. We’re all headed separate ways for side trips—there are some people Paris-bound, others heading for Bath, and a few for Scotland. I’m in the Paris group, and tomorrow, my three Paris-bound companions and I will be getting up around 5 am to catch the Tube up to St. Pancras station, where we will get on a Eurostar train to France. Two hours later, and we’ll be in the heart of Paris. But even with an early start tomorrow, we’re making the most of our London time.

Fish and Poker

When everyone came home from Christmas break, we adopted a few communal pets on our floor. We have one beta fish, one sucker fish, two goldfish, one "yard fish" which was found last summer in someone's irrigation sprinkler, and two shrimp.

The beta has its own tank, but all of the other fish live in a tank on a table in our fishbowl. We're working on a system to organize who will take care of them.

I've never been a big fan of fish as pets. They are cool to watch, and to write dialog for, but for the most part, they are pretty boring, and gross to clean up after.

London Quirks

Only three days into the London trip, and I’m exhausted. London is jam-packed with things to do, places to go, sights to see. At the end of the day, London leaves me visually overwhelmed and with one tired pair of feet. It’s a very good type of tired though, a type that comes with having not wasted a minute of the day.

Summer Down Under

What an adventure I have been on. I have gone not only from one side of the world to another, but from one temperature extreme to another. It is almost surreal to find myself back at C of I for my last few semesters. I am originally from Melbourne, Australia which is quite different to anywhere in Idaho. I take the opportunity to go back home whenever I can afford it, but I always love to go home for Christmas. Christmas in Australia is the opposite of the Christmas experience in America for the main reason that it is summer time in the southern hemisphere.

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