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April Alumni Book Club

Featuring Dr. Jim Angresano

Back by popular demand, political economy professor Dr. Jim Angresano will lead another fantastic discussion.

Having just recently returned from a trip to Italy, Jim would like to discuss “Slow Food Versus Industrial Food: Italy vs. USA.”

Jim would like attendees to read the following two short articles to jump start discussion:

Carlo Petrini - Slow Food Revolution - http://www.independent.co.uk/life-style/food-and-drink/features/carlo-pe...

Jamie Rich - "Taste of Florence: Tour helps visitors learn secrets of Tuscan Food" - http://www.nashuatelegraph.com/living/sundaymagazin/984206-469/taste-of-...

We will be meeting in the Boiler Room of Bardenay Restaurant and Distillery in downtown Boise. No-host food and drinks will be available.

RSVPs appreciated.

Date
Thu, Apr 18, 2013
Time
7:00 PM - 9:00 PM
Location
TBD
URL
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