The College of Idaho continually looks for opportunities to adopt environmentally sustainable practices in its operations.
Bon Appetit, the College’s food service provider, is known for its culinary expertise and commitment to socially responsible practices.
Recycling on campus
In 2010 the College launched a comprehensive single-stream recycling program. Plastics, aluminum, cardboard and paper can all be deposited into a single bin. Blue recycling bins are located throughout the campus.
Maintenance and Operations
The Maintenance and Operations Department is responsible for maintaining grounds and facilities at the College. Wherever possible, M & O employs earth-friendly and sustainable practices, including green cleaning products, energy efficient lighting and re-use and recycling of materials.