Sustainability Stewards

Being sustainable can mean eating fancy food

So last week, the sustainability stewards (Natasha Rooney, and I), in conjunction with Bon Appetit, (the cafeteria's caterers), organised a sustainability cook-off. I took pictures. Here is a slideshow.

I Will Post Enigmatic Statements to Intrigue You. All The Time.

So my name is Rahul Sharma, and this year, I will be a junior at The College of Idaho. I am a Fine Art major (a really fancy title for someone who spends a lot of money and ends up with the same skill set as a graffiti artist or a house painter). I feel necessary to give y'all a brief introduction, just to put things in perspective. I am from Kashmir, which, depending upon your political, cultural and national affiliation is either a part of India, Pakistan, China or Taiwan.

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