If there has been one constant in the life of Kris Komori, it’s change. He wanted to study audio engineering in college; instead, biology caught his eye at The College of Idaho. He interned at the Veterans Affairs medical center in Boise and took the MCATs in preparation for medical school.
But then another passion started to boil over.
While working a college job at the Mona Lisa fondue restaurant, Kris developed an interest in cooking. And after graduating in 2005, Komori decided culinary school, not med school, would be his choice.