Student Life

Being sustainable can mean eating fancy food

So last week, the sustainability stewards (Natasha Rooney, and I), in conjunction with Bon Appetit, (the cafeteria's caterers), organised a sustainability cook-off. I took pictures. Here is a slideshow.

Grub

I like to think that I’m a fairly hard-working person. However, I have one weakness. I don’t always like to cook. Don’t get me wrong: I cook a mean omelet when cornered. But sometimes I just have days when I just don't want to cook. This has certainly burgeoned my relationship with all of our lovely Bon Appetit staff. As a senior, I don’t spend as much time in Simplot as your average freshman, but McCain has been one of my favorite bases since my freshman year. I’ve really come to value the communal experience that simply eating offers here at the college.

Melons, Plates and the End of the World

So the first week has ended (a very short week, mind you) and already I have been assigned an abundance of reading from my professors, attended a rave and harvested some succulent melons from the garden. Not much has changed on the homework front but looking around campus, I can tell that my last year at C of I will not be dull. Changes have been made to the McCain Cafe, such as the introduction of plates and cutlery (not just paper plates.) This greatly pleases me as it means that we will now be reusing plates instead of sending scores of paper plates and to-go boxes into the dump.

“Study hard, learn a lot, and have fun.”

Every year on the first day of school, my dad insists upon taking a first-day-of-school picture. College disturbs this ritual a little since my dad isn’t in Caldwell to snap a photo to mark my first day of class. But it’s too much of tradition to forego entirely, so my parents got a text bright and early containing my instragram version of a first-day-of-school picture.

The Calm

I'll be honest--when I bought this scroll in Disney World a couple of years ago, it was only because I thought it looked pretty sweet hanging in the small Epcot shop that was selling them. I'm a sucker for Asian calligraphy, and this was about as authentically Japanese as I could hope to find, so it was an easy decision to buy it.

My Three Keys to the College Experience

I have my books. I have all my dorm room essentials packed and ready to go at a moment's notice. My new backpack is begging to be broken in. All these things confirm what I've been waiting for since the end of June--that the start of fall term 2012 is finally upon us all. In just a few short days, I'll be moving into Anderson Hall for my second year of college.

To the Uncomfortable Freshman

Almost exactly a year ago, I was a freshman headed up to McCall with the entire C of I Class of 2015 for the McCall Wilderness Experience.  The Class of 2016 is days away from making the same trip. 

What I Miss Today 2.0

The photo included is one that I found on Lady Danville's blog, posted September 17, 2011 with a caption reading "Sushi, Compliments of College of Idaho."

This morning as I went to jump in the shower I turned on Pandora and a song by Lady Danville lit up my speakers.  It was then that it occurred to me, this is what I miss today about C of I.

Why I am so important (Because I am from a different country)

So recently in my trips around campus, I came across the news that we are getting a sizable amount of international students for this coming year. On talking to our Dean of Enrollment, Brian, (Actually, I am going to go on a tangent here, but I love the fact that I can just walk unannounced into the offices of anyone while they are around. The small college atmosphere is refreshing after going to schools with systems more rigid then the doors of Fort Knox.

Top 5 Things I Miss About C of I After One Month Apart

I’m Megan Mizuta, and I’m yours for the next year.  That is, I’ll be one of your student bloggers for the upcoming school year—here to connect you with the C of I community and its goings-on. 

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